Auntie Evelyn was a good cook, learning her skills from her mother, my grandmother, Frances Elizabeth Miller. Frances worked as a cook in the grand houses of Northumberland after training at Northern Counties College, quite an achievement in 1911.
Ever wondered what to do with leftover Turkey at Christmas? In our house Boxing Day Pie has become a firm favourite over the last few years. The recipe is simple, it tastes great and uses up all of the leftovers so is really cheap.
As a child I remember my mother making all sorts of puddings with suet. Most of these were sweet and served with custard. However, this recipe is for a savoury pudding to serve with steak and kidney stew or mince. It is a type of dumpling.
Ingredients
225gms SR flour
100gms suet (I use vegetable low fat suet)
50grams [...]